KING'S FISH HOUSE

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WHAT'S NEW?

Spring has arrived and so has Wild Alaskan Halibut from the Gulf of Alaska. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.

The Western Australian Rock Lobster (Panulirus cygnus) is found primarily on the West Coast of Australia. Not normally available in the United States as a live product, you’ll find them swimming in our saltwater tanks today, for a limited time.

Spiny lobster seafood restaurant dining meal

A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat. These crabs are always at the peak of plumpness to start the season. Pull up a chair and get those crab crackers ready to enjoy these delicious crustaceans.

Dungeness crab seafood dining entree restaurant

California Spiny Lobsters are found from Morro Bay down to Baja California. We work with local lobstermen to catch them by traps and by hand, one at a time. From a conservation standpoint, it’s one of the most regulated fisheries in North America. We’re excited to offer you this unique California seafood experience each season – it’s arguably the best seafood product in the world.

Wild King Salmon, also known as 'Chinook' Salmon, are renowned for their rich marbling and incredible flavor, developed from the fat reserves they build for their journey upstream along one of the longest river systems in North America.

White Seabass (Atractoscion nobilisI), also known as the “Ghost of the Coast”, has made its way back to our menus earlier than expected! Enjoy it now with bright, warm-weather flavors, like our Lemon Nut Crusted preparation.