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This Father's Day, celebrate the man who steadies the ship in a place he loves most. Treat Dad to his Fish House Favorites with a table for two or room for the whole crew. Reserve your table for Sunday, June 15!
With summer comes the return of our seasonal favorite, the ghost of the coast—the White Sea Bass. Enjoy it now with bright, warm-weather flavors, like our Lemon Nut Crusted preparation.
With warmer weather, watermen have begun harvesting Soft Shell Blue Crabs. Flown in alive just after molting, these tender crabs arrive at our restaurants several times a week, ready to be enjoyed.
The Western Australian Rock Lobster (Panulirus cygnus) is found primarily on the West Coast of Australia. Not normally available in the United States as a live product, you’ll find them swimming in our saltwater tanks today, for a limited time.
The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut.
A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat. Pull up a chair and get those crab crackers ready to enjoy these delicious crustaceans!
Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. Your kids will want to bring the cup home with them too! We don't ever reuse Kids Menus, and we recycle all of our crayons after one use.
We're growing, and we're actively looking for passionate new cooks and crewmembers. Visit this link to learn more about our company!
