Live from Southern California, the Spiny Lobster Season runs from October through March. Fisherman land their catch from San Diego to Santa Barbara, and all the quaint coastal towns in between. These lobsters are enjoyed for their sweet crunchy meat, and they’re anticipated for their limited availability. From trap to boat and truck to plane- They’re flown in daily, direct to our live tanks!
It wasn’t until the 1950s that our domestic fishery began to harvest this “King of Crabs” in high volumes. Over 140 million pounds of Red King Crab were harvested in 1966 leading the fishery to collapse. By comparison, today’s annual catch hovers around 10 million pounds in Alaska due to more effective management.
We've got an epic Kid's Menu. Tons of games & activities to help keep kids busy at the table, crayons for creating, and a Meet-N-Greet with LIVE lobsters and oysters!