The Columbia River spans over 1,200 miles, beginning in Canada and emptying into the Pacific in Oregon. From here, the King Salmon makes its trek - returning from the saltwater to the freshwaters of its birth. It's a remarkable fish. Come give it a try!
As one of the fastest fish in the ocean, we work closely with San Diego fishermen to responsibly make sure it's one of the fastest things on our menu when the season opens.
The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut.
The Western Australian Rock Lobster (Panulirus cygnus) is found primarily on the West Coast of Australia. Not normally available in the United States as a live product, you’ll find them swimming in our saltwater tanks today, for a limited time.
Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. Your kids will want to bring the cup home with them too! We don't ever reuse Kids Menus, and we recycle all of our crayons after one use.
We're growing, and we're actively looking for passionate new cooks and crewmembers. Visit this link to learn more about our company!
