It’s Spiny Season in Southern California and these lobsters are delicious! They're caught in our local waters from San Diego up to Santa Barbara and prized for their sweetness and firm texture. Grab ‘em while you can, the season is only open from October to March.
LEARN MORE ABOUT SPINY LOBSTER
Fresh Halibut has been fished commercially in Alaska since 1888. This is one of the most well-managed fisheries in the world ensuring we will have Halibut for generations to come.
RESERVE YOUR TABLE TODAY
We don't ever re-use our Kid's Menus, and we recycle ALL of our crayons after one use too! We cannot wait for your whole family to visit us- and DINE with us... SAFELY!
We're growing, and we're actively looking for passionate new cooks and crewmembers. Visit this link to learn more about our company!
JOIN OUR TEAM!