Halibut has been fished commercially in Alaska since 1888. It's one of the most well-managed fisheries in the world ensuring we'll have Halibut for generations to come.
LEARN MORE ABOUT HALIBUT
It’s Spiny Season in Southern California and these lobsters are delicious! They're caught from San Diego up to Santa Barbara and prized for their sweetness and firm texture. Grab ‘em while you can, the season is only open from October to March!
LEARN MORE ABOUT SPINY LOBSTER
We don't ever re-use our Kid's Menus, and we recycle ALL of our crayons after one use too! We cannot wait for your whole family to visit us- and DINE with us... SAFELY!
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We're growing, and we're actively looking for passionate new cooks and crewmembers. Visit this link to learn more about our company!
JOIN OUR TEAM!
