The Wild Alaskan Halibut Season has opened! Harvested commercially since 1888 and fished by Native Americans for over a millennium.
LEARN MORE ABOUT HALIBUT
Soft Shell Crabs return to our menu as the weather warms up out in the Chesapeake. Each crab is harvested at the peak of tenderness and packed specially for our us before beginning its journey from Crisfield, Maryland to our restaurant.
Reserve Your Table Today!
We don't ever re-use our Kid's Menus, and we recycle ALL of our crayons after one use too! We cannot wait for your whole family to visit us- and DINE with us... SAFELY!
We're growing, and we're actively looking for passionate new cooks and crewmembers. Visit this link to learn more about our company!
JOIN OUR TEAM!