Established in 2007, King’s Fish House is Tempe’s choice for seafood. Located at The District, King’s Fish House features a large selection of live oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.
Join us at King’s Fish House Tempe for Arizona Restaurant Week. Our chef has curated an exquisite, three-course menu, highlighting our vast list of oysters, First of Season Wild Pacific Halibut and Hooked on Butter Cake. This is a culinary experience you won’t want to miss!