Contact Information:
Mission Valley
General Manager: Malia Cappuccio
Restaurant #: 619 574-1230
Fax: 619 574-7695
Email: mcappuccio@kingsseafood.com

Room Operating Hours
8 a.m. to 11 a.m

  • Lunch
    11 a.m. to 4 p.m
  • Dinner
    4 p.m. to 11 p.m


Holiday Booking Procedures
The Event Room and Food & Beverage Minimums should be discussed with the Event Manager as soon as possible. Reservations for a Holiday Booking can be made from January 1 st of that year until one week prior to your party. The earlier you book the better!

Parking
Parking is available in the main parking lot outside the restaurant. No valet service.

Room Options Layout Menu Contact Us Banquet Request Form

 

Please visit our family of restaurants!
King's Fish House InstagramKing's Fish House Twitter King's Fish House Facebook